$0.00
Made from scratch with a traditional Spanish recipe.
A luscious dip made with Australian almonds, crunchy sea salt flakes and Western Australia Extra Virgin Olive oil. Ideal with rustic bread or “picos” (crunchy little breadsticks).
100g
Note: may contain traces of allergens.
Spanish born – Australian made. All the ingredients are coming from Western Australia producers when possible and if not available from Australian producers in other states.
