Almendrajo

$6.00

GST included

Salty almond dip

Made from scratch with a traditional Spanish recipe.

A luscious dip made with Australian almonds, crunchy sea salt flakes and Western Australia Extra Virgin Olive oil. Ideal with rustic bread or “picos” (crunchy little breadsticks).

100g

Note: may contain traces of allergens.

Spanish born – Australian made. All the ingredients are coming from Western Australia producers when possible and if not available from Australian producers in other states.