A variety of cold and hot Spanish Tapas (4 people).
Small goods and cheese (250g)
Jamón Ibérico, Fuet Secallona, Lomo, Chorizo Pamplona and Manchego cheese.
Gourmet quince paste.
Salmorejo (Tomatoes cream) 350g
A creamy and delicious cold soup garnished with serrano ham and boiled egg.
Ensaladilla (Potatoes salad) 200g
It’s one of the most common dishes in any Spanish tapas bar. Our recipe is coming from the south of Spain and include, potatoes, carrots, tuna, boiled egg, olives and mayonnaise.
A dip made with Australian almonds, crunchy sea salt flakes and Western Australia Extra Virgin Olive oil. Ideal with rustic bread or “picos” (crunchy little breadsticks).
Aceitunas Manzanilla (Whole green olives) 50g
Considered the Queen of Table Olives, mainly grown in Seville. Selected at origin due to their high quality, light green and mild flavour olives, its name refers to its appearance which resembles a small apple.
Picos (100g) and baguette (125g)
Crunchy breadsticks and baguette.
Tortilla de patatas (Spanish omelette) 450g
Our traditional tortilla de patatas, cooked with confit potatoes, a hint of onions and free range eggs.
Albondigas (Meatballs with a white wine sauce) 300g
Our Signature Meatballs in a rich wine and caramelized onion sauce.
Piquillo stuffed with prawns cream 300g
Spanish piquillo peppers stuffed with a prawns cream in a saffron sauce.
Aussie rice or Mushrooms rice. 300g
One serve of our Aussie rice (chicken and chorizo) or mushrooms rice.
Optional special mini paella plastic container with lid (reusable and microwave safe).
Note: may contain traces of allergens.
Image is a suggestion of presentation. Some of the meals may not correspond with the ones included in this box.
Spanish born – Australian made.