A serranito is a warm sandwich prepared in Andalusia, quite popular in Seville. It is the Andalusian traditional cuisine version of fast food.
The main ingredients are grilled meat (pork ), serrano/iberico ham, fried green pepper and sliced tomato.
Size in the image is for the large serranito.
Preparation: This meal needs some preparation. You will need to warm the pork and green peppers, and toast the bread. Then you could assemble the Serranito, including the ham and fresh tomato.
Note: may contain traces of allergens.
Spanish born – Australian made. Made from scratch.